2. Activities
3. Dining
4. Restaurant
5. A Casarella

Réservation par téléphone, un à plusieurs jours à l'avance en saison. Merci

A Casarella is a Balagne restaurant in the village of Pigna, offering a selection of organic produce from the garden that changes with the seasons, to be enjoyed in the form of expertly-cooked tapas and fruit juices of the moment, while taking in the view of the sea and the plain from the terrace.

Panoramic terrace with sea views

Recommended by the Guide du Routard for over 20 years, the Tapas restaurant A Casarella is located in Pigna, a typical Balagne village with cobbled streets frequented by many tourists every year. A Casarella is open from April to October (closed on Saturdays), offering simple, high-quality food all day long, with lots of local and organic produce, and continuous service - the ideal way to forget the time during your holidays.

Terrace with sea views

Another of the A Casarella restaurant's assets is the panoramic view from its terrace, which no customer can miss, with a view over the plain and the sea sublimated by the Balagne sunsets.

Bookings in July and August

With seating for around a hundred, the restaurant is fully booked at the height of the season, so book as far in advance as possible. Depending on the number of seats available, you can specify the location you would like (very good view, medium view, no view).

Corsican tapas on the menu - Seasonal and organic

From local, seasonal and organic produce, to vegetables from the garden, right down to the glass bottles of mineral water, every ingredient is subject to a commitment to quality and good environmental sense. A Casarella invites you to rediscover simple, tasty flavours.

The restaurant offers tapas based on seasonal raw vegetables from April to mid-July, as well as small dishes with a Corsican flavour, such as peppers stuffed with brocciu.

Culinary delights with fresh produce combined in a variety of sauces.

A la carte: A Casarella offers a suggestion of the day from April to July, which can be transformed into tapas of the day, such as bread with organic (not hybrid) tomatoes from the garden, olive oil and fleur de sel.

Tapas prices - A Casarella menu

The price for an assortment of 8 tapas is 43 euros, but the formula is not compulsory. They are served in small ramekins accompanied by a basket of artisan bread from the Amadeus bakery, Simon Perrin in Calenzana. Gluten-free galettes available on request.

The menu varies according to the season, with seasonal fruit and vegetables mainly organic and produced by committed professionals.

Menu and games for children

A Casarella also offers a children's menu in the colours of Corsica: sheep's tomme, tomatoes, sausage and organic sticks in water, all made here. A real success launched in 2019, the games basket will delight children and parents alike, available for self-service on the terrace.

Homemade kombucha, a 2025 favourite

Kombucha is a slightly acidic drink fermented with good bacteria and mixed with a sweet tea-based solution.

Since 2023, A Casarella has been offering a homemade Kombucha, made by Séverine, a Made in Corsica, traditional and natural drink.

Organic and balanced breakfast

In the morning, A Casarella welcomes you with two breakfast options:

• Organic Muesli, yoghurt, dried fruit, seeds & maple syrup
• Or two rolls, butter (20g), and two homemade jams

Healthy eating

A Casarella offers simple, quality catering using seasonal, local and organic produce whenever possible, especially vegetables. This philosophy goes beyond a simple commitment for Sylvie, who can't see herself working any other way. It's a way of life that focuses on healthy, natural consumption, while also paying attention to environmental impact by sorting waste.

It's the ideal place to eat well without any hang-ups.

Family-friendly

The premises reflect the message Sylvie wants to convey, with a friendly atmosphere, friendly staff and quality products for sharing good times.

Address and Contacts : A Casarella