2. Activities
3. Gastronomy
4. Cannery
5. Casabianca

Since 1960, the journey of the Casabianca cannery, based in Biguglia, continues with the third generation, striving to offer you the finest Corsican flavors through artisanal preserves such as Corsican foie gras and traditionally made wild boar terrines.

Artisanal Wild Boar Terrine and Corsican Foie Gras

Michelle and René Casabianca opened their artisanal cannery in 2010, specializing in wild boar terrines and Corsican foie gras. The family business—Conserves Corsica—dates back to 1960 in Pietranera, initiated by the great-grandfather of Michelle Casabianca, and passed down through generations to her grandfather and father.

For the past 14 years, Michelle and René have been working in the production laboratory located in Biguglia, south of Bastia, creating preserves such as wild boar terrines, quail terrines, and duck foie gras, infused with flavors of Cap Corse muscat, myrtle, chestnut, or figs. Notably, all pâtés were replaced with terrines in 2018.

Why Choose Artisanal Corsican Foie Gras?

Southwest France PGI Ducks

The artisanal Corsican foie gras from Conserverie Casabianca is crafted using traditional methods, with PGI ducks from the Southwest of France (Protected Geographical Indication), ensuring exceptional quality and a unique taste. Discover the authentic flavors of Corsica through carefully prepared products.

Corsican Terrines: Traditional Recipes Reimagined

The wild boar terrines and foie gras are prepared with local ingredients, such as Cap Corse muscat, chestnut, or myrtle. Since 2018, the Casabianca cannery has enriched its range with innovative recipes while respecting the family traditions passed down through three generations.

Quality Without Preservatives or Food Binders - RCFM Video

The Casabianca cannery carefully selects its raw materials for their quality, using 100% French-origin meat without preservatives. All animal parts are used to create a natural product, with pork fat providing creaminess, and the thick pork shoulder and fatback enhancing appearance and eliminating the need for food binders.

RCFM visited the cannery's facilities to explore the world of Casabianca, whose flagship products (wild boar terrines, Corsican foie gras) are now available throughout the island, with additional retail points on the mainland.

Casa Box - 2024 Christmas Hampers

The Casa Box contains three terrines of 90 grams each. With its practical and modern packaging, it is ideal for giving as a gift or treating yourself, just like the Aperi Box, which includes terrines and Casabianca savory canistrelli.

Gift baskets of Corsican products are prepared for Christmas and festive occasions. Casabianca terrine and foie gras, complemented by your choice of a bottle of Corsican wine, nougat, and other Corsican products, make for the perfect gift for any occasion.

Points of Sale

You will find Casabianca terrines and foie gras preserves throughout Corsica, in all major supermarkets such as Casino, SPAR, and U Utile, in the large cities of Ajaccio, Porto-Vecchio, Bastia, Borgo, Calvi, Ile Rousse, as well as in village convenience stores.

Casabianca's flavors can also be found on the mainland at the Longueil grocery store in Paris, a renowned establishment for over a century, as well as at Casa Nino, also in Paris, at 212 rue Saint-Martin, 75003.

Direct Sales - Parcel Shipping

Casabianca's terrines and foie gras are also available for direct purchase at the San Lorenzo location in Biguglia and can be shipped by mail order.

The Cannery and Laboratory

Address and Contacts