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Au Bon Clocher in Canari - Hotel Restaurant Cap Corse
Au Bon Clocher is a hotel-restaurant in Canari in Haute-Corse, on the Cape, with 6 comfortable rooms and fully-equipped bathrooms. The restaurant serves traditional seafood cuisine with a fish tank and lobster from the Cap.
Hotel Restaurant du Cap Corse
The Hotel-Restaurant Au Bon Clocher is situated on the western slopes of Cap Corse, behind the bell tower of Canari, overlooking the sea. Taken over 19 years ago by Henriette and her brother Ange, this old village house has been restored in keeping with the period style. The large car park directly opposite the restaurant means that parking is just a stone's throw away.
2025 menu at Restaurant Au Bon Clocher in Canari
Inputs Warm seafood salad: salad, tomatoes, cuttlefish, seafood, whipped cream with chives 16,50€ Octopus salad: octopus, tomato, parsley 15,50€ Corsican charcuterie: Coppa, lonzu, sausage 13,50€ Warm goat's cheese salad: salad, tomatoes, honey vinaigrette, pine nuts, walnuts 13€ Cheese fritters: salad, rougail, Canari cheese 14€ Stuffed mussels: parsley butter 13€ Beef carpaccio: pesto, Corsican tome cheese, pine nuts 14€ Fish soup: croutons, garlic, cheese, rouille 15,50€ Fish Oven-grilled sea bream or bass 24,50€ Fillet of St Pierre: grilled vegetables, saffron rice 22€ Prawns with parsley: grilled vegetables, saffron rice 25€ Local peaches (per 100g) 8,50€ Chef's lobster (100g) 16€ Meat Duck breast with honey sauce: honey sauce, grilled potatoes, ratatouille 24€ Beef fillet: roast potatoes, ratatouille 25,50€ Grilled rib steak with chips and ratatouille 22€ Roquefort or green pepper or honey sauce 3€ Pasta Seafood tagliatelle: scallops, prawns, curry sauce 16€ Cannelloni with Brocciu and spinach 14,50€ Beef cannelloni 13,50€ Children's menu Chopped steak, chips or pasta + ice cream 9€ Desserts Fiadone 8€ Pastizzu 7€ Profiteroles 9€ Chestnut crème brûlée 7,50€ Coffee tiramisu 7€ Tiramisu nutella 7,50€ Corsican cheese 8€ Panna cotta 7€ Lemon mousse with canistrelli 7,50€ Iced nougat 8€
The restaurant menu displays food allergens such as gluten, shellfish, eggs, nuts and milk.
The restaurant is open every day for lunch and dinner from mid-March to mid-November. You can dine in the stone-walled dining room or on the terrace, which is protected by a veranda.
Chef Ange prepares traditional homemade dishes featuring seafood and shellfish from the restaurant's own fishpond, as well as Corsican charcuterie and cheese fritters, all homemade. A traditional seafood restaurant on a reasonable budget.
The wine list includes Clos Teddy, Domaine Saparale, Domaine Orenga and Domaine Peretti or Columbu.
Hotel in Canari in Cap Corse
The hotel is open all year round and features 6 spacious, bright rooms with sea and mountain views. Wi-Fi internet access is available in the restaurant.
2025 room rates
| Rooms | Prices |
|---|---|
| Bedrooms 2, 3, 4 with balcony | 70€ |
| Bedrooms 1, 5, 6 | 68€ |
| Extra Bed | 15€ |
| Breakfast | 8€ |
| Animals (Dogs - Cats) | 12€ |
Cheques, cash, credit cards and holiday vouchers are accepted as payment.
Events - Receptions - Weddings
The Au Bon Clocher restaurant also caters for all types of receptions and ceremonies, such as banquets, company meals, weddings and birthdays, by prior arrangement. If you would like to make a reservation, please do not hesitate to contact Henriette, who will be delighted to help you.
*Unsigned photos of dishes and rooms are taken from the Au Bon Clocher website.
Address and Contacts : Au Bon Clocher
| 04 95 37 80 15 | |
| Send an Email | |
| Place du Clocher, 20217 Canari | |
| Open from Mid-March to Mid-November daily for lunch and dinner | |
| Au Bon Clocher | |