Au Bon Clocher in Canari - Hotel Restaurant Cap Corse

Hotel in Canari in Cap Corse

Hotel-Restaurant Au Bon Clocher is located on the western slopes of Cap Corse, behind the Canari bell tower overlooking the sea. Taken over 20 years ago by Henriette and her brother Ange, this old village house has been restored in keeping with its period style.

Rooms with balcony and sea view

The hotel is open all year round and features 6 spacious, bright rooms with sea and mountain views. Wi-Fi internet access is available in the restaurant.

Cheques, cash, credit cards and vacation vouchers are accepted as payment. The large parking lot opposite the restaurant is just a stone's throw away.

Video of Hôtel Au Bon Clocher in Cap Corse

Discover the Au Bon Clocher hotel and its exceptional setting on video: aerial images captured by drone plunge you between sea and mountains in the heart of Cap Corse, with views of the rooms, restaurant, bar and warm atmosphere.

2025 room rates

Au Bon Clocher - Canary Restaurant

Home-style cooking between land and sea

Chef Ange's traditional Corsican cuisine is generous and authentic. Every dish is homemade, with particular attention paid to the quality of the produce. The menu features seafood and shellfish from the restaurant's own fish tank, as well as grilled meats, pasta and island specialties.

Corsican pork charcuterie Nustrale

The Corsican charcuterie served at Le Bon Clocher is made from free-range Nustrale pigs fed on acorns and chestnuts. It comes in particular from the Bazziconi house in Rapale, and offers an assortment of coppa, lonzu, sausage, figatellu, prisuttu, as well as artisanal terrines and pâtés.

Goat's and sheep's cheeses from Canari and elsewhere

Among the star starters, cheese fritters and brocciu pasta are made with goat's milk from Patrick Gassmann in Canari or ewe's milk from Lorenzi Sabrina, an award-winning breeder in Paris. Depending on what's available, a selection of Corsican cheeses can be served with dishes or as part of plates to share: brocciu AOP, niolu, bastelicaccia, sartenais or venacais, to name but a few.

Cap Corse spiny lobster, products from the fishpond

The restaurant offers seafood-flavored dishes such as seafood tagliatelle, grilled fish from the catch of the day (sea bream, sea bass, St. Pierre), prawns and, of course, lobster from Cap Corse, prepared chef-style. These products are showcased in a simple, seasonal and tasty cuisine.

Corsican desserts and house specialties

To end on a sweet note, the dessert menu includes several Corsican pastry classics such as fiadone, pastizzu and chestnut crème brûlée. Other sweet treats round off this gourmet farandole: lemon mousse with canistrelli, iced nougat, tiramisu, panna cotta... all homemade.

2025 Menu - Au Bon Clocher Restaurant Menu

A friendly atmosphere overlooking the sea

The restaurant is open daily for lunch and dinner from mid-March to mid-November. You can dine in the stone-walled dining room or on the covered terrace overlooking the sea. The atmosphere is warm and homely, just like the house itself.

Wine list

The wine selection features some of the island's best-known estates, including Clos Teddi, Domaine Saparale, Domaine Orenga, Peretti and Columbu. Food and wine pairings are available to enhance the dishes on the menu.

Food allergens are clearly indicated on the menu, including gluten, shellfish, eggs, nuts and milk.

Events - Receptions - Weddings

The Au Bon Clocher restaurant also welcomes all types of receptions and ceremonies, by reservation, such as banquets, company meals, weddings and birthdays. For reservations, please contact Henriette, who will be delighted to answer your questions.

*Unsigned photos from Au Bon Clocher website and Corsica Drone images.

FAQ - Frequently Asked Questions