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- U Campanile
Restaurant Vivario, U Campanile - Corsica menu
Restaurant in Vivario, Central Corsica - U Campanile
Open all year round, the Hotel-Restaurant U Campanile is nestled in the heart of the mountains of Centre Corse, between Ajaccio and Corte, in the immediate vicinity of the GR 20 and the Parc naturel régional de Corse. Popular with travelers, with a 9/10 rating on Booking, the establishment boasts top-quality traditional cuisine, impeccably clean rooms and a warm welcome offering excellent value for money.
Restaurant U Campanile
In a convivial dining room or on the flower-filled terrace with panoramic mountain views, Marc and Karine, accompanied by their son, welcome you in a family spirit. Karine expertly prepares authentic Corsican recipes using local produce. Whether you're just passing through or a guest of the hotel, you can opt for half or full board.
Wood-fired pizza - evenings only
Since 2023, the hotel has also offered an evening pizzeria service, with a selection of traditional wood-fired pizzas. Enjoy them on site in a friendly atmosphere, or take them away to enjoy at home.
2025 U Campanile Restaurant - Pizzeria menu
Menu at €35 Choice of appetizer : - Plate of Corsican charcuterie
- Leek fritters
- Corsican soup
- Mountain salad
- Herb pie
Choice of dish : - Leg of lamb
- Veal Tianu
- Tianu of wild boar
- Cannelloni with brocciu
- Zucchinis with brocciu
- Corsican-style tripe
Choice of desserts : - Cheeses
- Desserts
Starters Leek fritters 10€ Corsican soup 12€ Herb pie with green salad 10€ Assiette corse Ham, coppa, lonzu, sausage, cheese, leek fritters, green salad 26€ Corsican charcuterie plate Ham, coppa, lonzu, sausage 19€ Plate of farmhouse ham 21€ Salade montagnarde Salad, tomatoes, Corsican cheese, Corsican ham, apple, olive oil, basil 16€ Campanile salad Salad, tomatoes, duck breast, foie gras, apples, prunes, gingerbread 17€ Caesar salad Salad, tomatoes, breaded chicken, parmesan shavings, egg, croutons 16€ Exotic salad Salad, tomatoes, shrimps, avocado, kiwi, artichoke hearts, pineapple 18€ Dishes Cannelloni with brocciu (15min) 19€ Zucchini with brocciu (15min) 19€ Corsican-style veal tripe 19€ Tianu of wild boar 19€ Tianu of veal 19€ Linguine with prawns 26€ Leg of lamb 22€ Grilled rib steak 26€ + choice of sauce (Roquefort, forest, pepper) +4€ Grilled escalope 20€ + choice of sauce (Roquefort, forestière, pepper) +4€ Chef's burger Tomato, lettuce, onions, butcher's hamburger, Emmental cheese, foie gras 24€ Classic burger Tomato, lettuce, butcher's hamburger, Emmental cheese 18€ Choice of pasta : Roquefort, forest, vegetarian 15€ Desserts Corsican cheese platter with fig jam 10€ Tiramisu coffee 8€ Red fruit panna cotta 8€ Pear charlotte with hot chocolate 8€ Gourmet coffee 11€ Home-made iced nougat 8€ Fresh fruit salad 8€ Chocolate or red fruit French toast 9€ Chocolate profiteroles 8€ Homemade flan 8€ Villoresi artisanal ice cream (per scoop) 2,80€ Extra whipped cream 1€ Children's menu 15€ Butcher's minced steak or breaded chicken breast Home fries or pasta 1 drink of your choice 2 scoops of ice cream
À la carte restaurant: traditional Corsican cuisine, generous and homemade.
Dishes are prepared using local produce: artisanal charcuterie, herb pie, Corsican soup, mixed salads, simmered meats and revisited hamburgers. All accompanied by carefully selected island wines.
Menu at 35 euros
Offered for lunch and dinner, this complete menu invites you to discover the authentic flavors of the island, through a selection of starters, Corsican dishes and homemade desserts, featuring local produce: seasonal fruit, honey, chestnuts or even iced nougat, depending on the inspiration of the moment.
Restaurant and Hotel in Vivario, in the heart of mountainous Corsica
Housed in an authentic stone building, Hôtel U Campanile has been completely renovated. It now offers a warm and comfortable setting, with a large shaded terrace ideal for enjoying breakfast al fresco. For over 15 years, Marc Marietti and his wife Karine have been welcoming travelers in a friendly, family atmosphere.
The hotel rooms
The hotel has 5 air-conditioned rooms with parquet floors, double-glazing, flat-screen TVs, Wi-Fi access and private bathrooms. A heating system also ensures optimum comfort in winter, when the hotel remains open.
Three rooms overlook the church square and the surrounding mountains, and some even have balconies with views, so you can take full advantage of the village's charm and Corsican panorama.
Room rates - same all year round
With a capacity of 2 to 3 people, rooms are categorized by :
| 3 Double rooms | 2 triple rooms |
|---|---|
| Spacious rooms - 140 cm bed | Rooms with 2 140cm beds and one 90cm bed |
| 80 euros | 90 euros |
Breakfast is €10 and tourist tax is €1. We accept credit cards and checks.
Rates are fixed all year round, with no surcharges in high season: a deliberate choice that reflects the family spirit and fair welcome of the house, even in high summer.
Hiking and GR 20
A mountain village that hosted a stage of the 2013 Tour de France, Vivario offers a wealth of outdoor activities, and is a hikers' stop-off point served by the RN 193.
To guide you, IGN maps suggest itineraries through pine forests, notably above the Eiffel bridge from which the Vecchio river flows.
Near Corte, upstream on the Restonica, there are some beautiful glacial lakes to explore, among many other excursions. For further information, please contact Karine and Marc, who will be happy to help you.
FAQ - Frequently Asked Questions
The formula is €35 with a choice of starter, main course and dessert or cheese.
Yes, evenings only. Pizzas are cooked over a wood fire and can be taken away.
Yes, the restaurant is open to all, for lunch and dinner, all year round.
Corsican charcuterie, wild boar tianu, Corsican soup, herb pie, leek fritters...
Address and Contacts : U Campanile
| 04 95 47 22 00 06 19 53 56 54 | |
| Send an Email | |
| Place de l'Eglise, 20219 Vivariu | |
| All Year Round | |
| U Campanile | |
