2. Activities
3. Dining
4. Restaurant
5. A Casarella

Réservation par téléphone, un à plusieurs jours à l'avance en saison. Merci

A restaurant in the village of Pigna, A Casarella selects organic produce from the garden according to the seasons, to be enjoyed as expertly-cooked tapas, with an aperitif overlooking the sea.

Panoramic terrace and sea view

Recommended by the Guide du Routard for over 20 years, the A Casarella tapas restaurant is located in Pigna, a typical Balagne village with cobbled streets frequented by tourists every year. A Casarella welcomes you from April to October (closed on Saturdays), offering simple, high-quality food all day long, with lots of local and organic produce, and continuous service, ideal for forgetting the time during your vacations.

Terrace with sea view

Another of the A Casarella restaurant's assets is the panoramic view from its terrace, which no customer can miss, with a view over the plain and the sea sublimated by the Balagne sunsets.

Booking in July and August

With seating for around 100, the restaurant is fully booked at the height of the season, and we encourage you to book a few days in advance. Depending on the number of seats available, you can specify the location you would like (very good view, medium view, no view).

Corsican tapas on the menu - seasonal and organic

From local, seasonal and organic produce, to garden vegetables, to glass bottles of mineral water, every ingredient is subject to a commitment to quality and environmental responsibility. A Casarella invites you to rediscover simple, tasty flavors.

The restaurant works on the principle of homemade tapas based on seasonal raw vegetables with Corsican accents, such as its bell pepper stuffed with brocciu, its bread with organic garden tomatoes, olive oil and fleur de sel, its chickpea purée and its olives.

A la carte: A culinary delight full of summer flavors offered by A Casarella from April to October.

Tapas prices - A Casarella menu

Tapas are à la carte, with an assortment of 7 tapas for 39 euros. They are served in small ramekins accompanied by a basket of artisan bread from Amadeus bakery, Simon Perrin in Calenzana. Gluten-free galettes available on request.

The menu varies according to the season, with seasonal fruit and vegetables mainly organic and produced by committed professionals.

Menu and games for children

A Casarella also offers a children's menu in the colors of Corsica: sheep's tomme, tomatoes, sausage and organic water sticks, all made here. A real success launched in 2019, the games basket will delight children and parents alike, available for self-service on the terrace.

Organic and balanced breakfast

In the morning, A Casarella welcomes you with two breakfast formulas:

• Organic muesli, yoghurt, dried fruit, seeds & maple syrup
• Or two bread rolls, butters (20g), and two homemade jams

Homemade kombucha and A Casarella ambience

Kombucha is a slightly acidic drink fermented with good bacteria, mixed with a sweet tea-based solution.

Since 2023, A Casarella has been offering a homemade Kombucha, made by Sylvie, a Made in Corsica, artisanal and natural drink.

Discover the atmosphere at A Casarella, which regularly posts photos on its social networks.

Healthy eating

A Casarella aims for simple, high-quality catering, always using fresh, seasonal, local produce and organic vegetables wherever possible. This philosophy goes beyond a simple commitment for Sylvie, who can't see herself working any other way. It's a way of life that focuses on healthy, natural consumption from the past, while constantly sorting to reduce environmental impact.

An ideal address for uninhibited eating.

Family-friendly

The premises reflect Sylvie's message, with a convivial atmosphere, friendly staff, quality products for sharing good times, and a view of the sea and the Balagne region that speaks for itself.

Address and Contacts : A Casarella