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- Charcuterie Piazzoli Jean-Pascal
Charcuterie Piazzoli Jean-Pascal in Linguizzetta - Direct sales
In Linguizzetta, the Piazzoli family produces artisanal Corsican charcuterie for direct sale and mail order. Pig farming, seasonal specialities, parcels and sales outlet in Marseille
Practical info - Charcuterie Piazzoli in Linguizzetta
- Producer: Charcuterie Piazzoli - Jean-Pascal and Marie-Jeanne
- Location: Linguizzetta (plaine orientale, Haute-Corse)
- Activity: Breeding and production of farmhouse corsican charcuterie
- Sales : Direct from the store, subject to availability
- Orders: Can be shipped anywhere in France
- Market: Bravone, Thursday mornings (June to September)
- Reseller: Presence in Marseille via partner outlet
- Specialties: Figatellu (in season), sausage, lonzu, coppa, prizuttu, panzetta, bulagna
- Particularity: Family-run business with expertise in breeding and processing
Direct sales of Corsican charcuterie in Linguizzetta, since 1985
Jean-Pascal Piazzoli - a breeder and producer of farmhouse Corsican charcuterie for 41 years - works with his wife Marie-Jeanne on the eastern plain of Linguizzetta (after Alistro towards Aléria). They have now been joined by their sons, perpetuating the family know-how.
The family business controls all stages of production, from breeding to charcuterie, with only slaughtering carried out at the Ponte-Leccia abattoir.
The Piazzoli charcuterie was featured on the TV program Météo à la carte on France 3 in February 2021.
Pig farming in the countryside
The farm is made up of 6 sows, 20 piglets, a boar and 80 butcher pigs in the Linguizzetta commune, surrounded by nature.
In production
Marie-Jeanne and Jean-Pascal produce only dry cured meats: figatellu from December to March, sausages, lonzu, coppa, prizuttu (Corsican ham), panzetta, bulagna, sold until the annual production is sold out.
Below, a few images taken while preparing figatelli, as well as photos of the various cured meats: prisuttu, lonzu, panzetta, bulagna.
Direct sales - 2026 prices
The Linguizzetta store is located below the Piazzoli family home. It is open all year round and sells charcuterie direct (subject to availability), with whole smoked prisuttu (€40 per kilo) and belly available by order only.
| Figatellu | Sausage | Coppa | Lonzu |
|---|---|---|---|
| 22€/k | 35€/k | 36€/k | 37€/k |
| Bulagna | Panzetta | Belly* | Coast |
| 20€/k | 22€/k | 11€/k | |
The Piazzoli family has chosen to grow part of its cereals, including triticale, to limit production costs in the face of inflation in recent years. This has enabled them to offer stable prices for their charcuterie.
The establishment has no credit card facilities, but Wero payments are accepted, as are payments by cheque.
Bravone Market
From June 1 to September 1, Jean-Pascal and Marie-Jeanne will be on hand all summer at the Bravone market, where local artisans gather every Thursday from 8am to 1pm.
Delicatessen parcel service - shipping throughout France
Piazzoli's charcuterie is exported by parcel all over France. The store also stocks a small grocery of Corsican products, including wine, honey and Linguizzetta mustard.
Retailers in Marseille
Jean-Pascal and Marie-Jeanne have outlets in Moriani and Marseille, where you can buy their charcuterie through resellers (Don Simoni). For direct orders, please contact Marie-Jeanne directly, who will be happy to answer you as quickly as possible.
FAQ - Frequently Asked Questions
Yes, Piazzoli offers parcel delivery throughout France, so you can order its traditional Corsican charcuterie from a distance.
Depending on season and stocks, you can find figatellu, Corsican sausage, lonzu, coppa, prizuttu, panzetta, bulagna and other Corsican cured meats.
No. Figatellu is a seasonal specialty, generally available from December to March.
Address and Contacts : Charcuterie Piazzoli Jean-Pascal
| 04 95 33 40 56 06 47 54 35 87 | |
| Send an Email | |
| Lieu-dit Giustiniana, 20230 Linguizzetta | |
| All year round | |
| Charcuterie Piazzoli Jean-Pascal | |