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Passoni Brothers Delicatessen in Venzolasca

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Charcuterie Passoni Frères
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Published on 08/11/2024
Updated 3 weeks ago
Corsican charcuterie Charcuterie Passoni Frères - Gastronomy - CorsicaCharcuterie Passoni Frères à VenzolascaSausage
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Traditional Corsican charcuterie for over 50 years

Passoni Brothers Delicatessen VenzolascaFull PrisuttuCorsican sausage
CoppaOld Passoni charcuterie posterCharcuterie matured in the air of the maquisCharcuterie matured in the sea airCorsican sausageCharcuterie maturingCoppaPanzettaCorsican sausageCorsican sausagePassoni DelicatessenCorsican sausageFigatelliFigatelliPanzettaPanzettaCharcuterie Passoni Frères in VenzolascaCharcuterie Passoni Frères in VenzolascaLonzu

A member of the Consortium des Salaisonniers Corses, Charcuterie Passoni is a family business that has been passed down through 4 generations. Founded in 1972 by Anne Passoni's father-in-law, she is helped by her daughter and two nephews, the eldest of whom is a trained pork butcher, and who are keen to perpetuate their uncles' expertise.

Address and opening times

Located in Venzolasca en Casinca, you'll find it in the Arena Suprana district at a place called Mandriaccio, by taking the road parallel to the T10 behind the hive of land. Signs will guide you up to a property with a white balustrade. To make sure you don't get lost, you can also follow the route planner at the bottom of the page. This is where the charcuterie is processed, dried and matured. The shop will be on your left as you enter the property.

The Passoni charcuterie is open Monday to Friday from 8:00 am to 6:00 pm, and on Saturdays from 8:00 am to 12:00 pm.

The taste of Corsican charcuterie

Passoni Brothers Delicatessen VenzolascaCoppaPork sausage
Wild boar sausageCoppaLonzuPrisuttuCorsican sausage frais et en affinageFigatellu

A traditional pork butcher's shop that has managed to modernise while remaining faithful to its ancestral know-how, Passoni's pork butcher's shop has a character that is very representative of traditional Corsican pork butcher's shop, one that appeals to everyone, both fine and spicy, with a good balance between spices, salt and pepper.

All the cured meats

You'll find all the traditional cured meats, smoked over chestnut wood in the drying sheds:

  • Pork or wild boar salami
  • Coppa
  • Lonzu
  • Prisuttu (Corsican ham)
  • Panzetta
  • Bulagna

After maturing for 9 months, prisuttu is sold whole or in vacuum-packed pieces. You'll also find wild boar sausage, which is made from a mixture of pork and wild boar, and has a slightly stronger flavour than traditional salsiccia made from pork alone.

Figatellu in winter

In November, you'll find the first figatellis, which can be cooked over a wood fire or in a frying pan to accompany your winter meals.

Direct sale and by mail order

Charcuterie Passoni Frères sign in Venzolasca

The shop is open all year round from Monday to Saturday lunchtime, for direct sales with the option of paying by credit card. It's also here that we prepare the parcels ready to be dispatched for mail-order orders. For more information, please contact Mme Passoni directly.

Charcuterie Passoni Frères can also be found in the island's supermarkets and grocery shops, as well as in certain specialist shops.

Prices are displayed in the shop and can be obtained by telephone.

Some photos have been taken from the website of the consortium of Corsican cured meats producers: charcuterie-ile-de-beaute.com

Address and Contacts : Charcuterie Passoni Frères

04 95 36 51 39
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Arena Suprana, 20215 A Venzulasca
Monday to Saturday from 8:00 am to 6:00 pm
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