Hotel L'Aiglon in Zonza - Restaurant

5/5 - 1 reviews
Published on 10/10/2023 | Updated 10 months
Hostel L'Aiglon - Accommodation - Corsica
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Restaurant in Zonza

Built at the beginning of the last century on the main street of Zonza, the L'Aiglon hotel-restaurant has seen generations come and go in this highly touristy village of Alta Rocca, conveniently located near Porto Vecchio and Solenzara.

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Francescu Quilichini ensures the comfort of his guests every day. Open from April to October, the restaurant offers reinvented Corsican cuisine featuring regional specialties such as chestnuts, pulenta, brocciu fritters, as well as Corsican veal and award-winning wines.

2024 Menu - L'Aiglon Restaurant

The restaurant's menu consists of house specialties, cold or hot starters, pasta, as well as homemade pizza.

  • Starters
    Head Cheese11€
    Homemade Pork Terrines with Chestnuts or Wild Boar14€
    Corsican Charcuterie: Coppa, Sausage, Lonzu, Prisuttu16€
    Corsican Soup: Vegetables, beans simmered with ham bone12€
    Creamy Chestnut Velouté13€
    Chestnut and Brocciu Fritters, Grilled Panzetta, Salad13€
    Freshness Salad: Grated Carrots, Cucumbers, Tomatoes, Olives, Red Onions, Bell Pepper, Cabbage, Green Salad, Endive, Olive Oil and Balsamic12€
    Vitamin Salad: Grated Carrots, Avocado, Tomatoes, Raw Beet, Red Onions, Parsley, Goat Cheese, Organic Rapeseed Oil, Lentils, Multi-Seeds16€
    Zucchini Tart Gratin with Goat Cheese and Toasted Pine Nuts13€
    Tomato Gratin with Warm Goat Cheese, Trevise Heart, Olive Oil (pumata di capra)12€
    Warm Goat Cheese, Maquis Honey, Grilled Panzetta, Walnuts, Tomatoes, Olives (caprunu)14.50€
    Foie Gras with Local Muscat, Candied Figs and Chestnut Fritters19.50€
  • Homemade Pasta
    Homemade Fresh Chestnut Tagliatelle, Panzetta and Porcini Sauce15.50€
    Penne and Chicken Fillet, Vegetables14.50€
    Lasagna Gratin, Filled with Brocciu, Tomato Coulis and Panzetta15.50€
    Tagliatelle with Muscat Prawns, Corsican Tomato Sauce18€
    Vegetarian Linguine, Sun-Dried Tomatoes, Pesto, Small Vegetables, and Grated Sheep Cheese14.50€
    Linguine with Corsican Ham, Sun-Dried Tomatoes, Pesto, Small Vegetables, and Grated Sheep Cheese15.50€
    Cannelloni Tomato Sauce, Gratinated with Brocciu15.00€
    Vegetarian Specialties
    The Vegetarian: Seasonal Vegetable Gratin with Brocciu, Tomato Gratin with Goat Cheese, Avocado, Balsamic Lentils, Brocciu, Organic Brown Rice or Quinoa with Raisins, Crispy-Moist Corn Polenta, Raw Vegetables and Salad, Mixed Seeds22.50€
    Eggplants with Tomato Coulis, Corsican Gratin14.50€
  • À la carte - Meats
    Roast Pork Leg with Fig Cream19.50€
    Lamb Roast21.50€
    Veal Osso Bucco19.50€
    Bandit's Cut, Beef Ribeye, Gourmet Vegetables, Roasted Potatoes in Olive Oil or Potato Gratin with Porcini24€
    Charolais Beef Tenderloin, Roasted Potatoes in Olive Oil or Potato Gratin with Porcini, Gourmet Vegetables28€
    Wild Boar Stew with Myrtle Wine and Prunes (in season)22€
    Caramelized Suckling Pig with Mountain Honey, Citrus Sauce, Baked Potatoes or Crispy Chestnut Polenta25€
    À la carte - Fish
    Cod Fillet Heart, Porcini Risotto and Gourmet Vegetables or Homemade Mashed Potatoes with Escabeche Sauce25€
    Royal Salmon Fillet - Porcini Risotto and Gourmet Vegetables28€
    John Dory Fillet (depending on availability), Porcini Risotto and Gourmet Vegetables24€
    Brocciu and Maquis Herb Stuffed Trout20€
    Flambéed Gambas Skewer25€
  • Desserts
    Seasonal Fruit Clafoutis9€
    Apple Tarte Tatin9€
  • Creamy Chestnut Flan with Clementine Syrup9.50€
    Traditional Fiadone with Brocciu and Clementine Sorbet9.50€
    Chocolate Lava Cake, Citrus Coulis, Toasted Almonds9€
    Verrine of Mint Chocolate Mousse8.50€
    Cup of Fresh Seasonal Fruits9.00€
    Ice Creams and Sorbets, Myrtle, Canistrelli, Vanilla, Hazelnut, Chocolate, Coffee, ...2.00€
    Fresh Cheese with Local Honey or Muscovado Whole Cane Sugar8.50€
    Strawberry Tiramisu, Light Chocolate Crumble9€
    Gourmet Coffee and Petit Fours10.00€
    Trio of Sheep or Goat Cheese, Fig Confit and Walnuts12€
    Fresh Brocciu in Season, and Corsican Honey13€

Vegetarian Menu Since 1980

Something of a pioneer, Francescu Quilichini has been offering vegetarian dishes on his menu for 43 years, such as eggplant with tomato coulis, chestnut velouté, gratinéed zucchini tart, as well as a seasonal vegetable pizza.

You can dine outside on the flower-filled terrace, which can accommodate up to 34 covers, or inside in a 30-seat dining room. The restaurant also has a bar and a fireplace. A high chair is also available for young children.

Plate of CharcuterieWild Boar PateLasagnaRoast LambChocolate MousseChocolate FondantWild Boar TerrineRestaurant l'AiglonRestaurant

Charming Hotel in the Center of Zonza

Room Zonza
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The L'Aiglon Hotel is located above the restaurant and features 8 charming rooms, either with single beds or a double bed, each in a different style. The rooms have sloping ceilings with wood paneling on the walls and ceilings, and the decor is warm and well-maintained.

Hotel Rates

The room prices from April to October only vary in the month of August, all with affordable prices. Rates for half-board remain the same.

  • Type 1 Rooms - WC, Bath or Shower
    April to July - September to December78€
    Type 2 Rooms - Private WC Next Door, Shower
    April to July - September to December72€
    Additional Bed20€
  • Half Board (per person)
    One dish (specialty), one dessert18.50€
    Children's menu11€
    Complete breakfast8€

The unsigned photos are from L'Aiglon's website

Address and Contacts

Phone06 16 67 29 17 - 04 95 78 67 79
EmailSend an Email to L'Aiglon
AddressRue principale, D368, 20124 Zonza
Opening Time or PeriodLunch and Dinner from May 1st to October 31st
Google MapSee L'Aiglon on our Map
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