2. Activities
3. Gastronomy
4. Corsican charcuterie
5. Charcuterie Torre

Buy Online - Charcuterie Torre A Casetta

15 products available on our partner site BrindeCorse.fr

• 
  Figateddu (Piece)
  8,00 € Epuisé

  which means 26,67 € / kg
• 
  Orange Jam
  7,00 €

  which means 31,82 € / kg
• 
  Lemon Jam
  7,00 €

  which means 31,82 € / kg
• 
  Pancetta Slice
  5,00 € Epuisé

  which means 50,00 € / kg
• 

  +1

  
  Vuletta (Pork Cheek)
  5,00 €

  which means 50,00 € / kg
• 
  Coppa Slice
  8,00 € Epuisé

  which means 80,00 € / kg
• 
  Lonzu Slice
  5,50 €

  which means 55,00 € / kg
• 
  1kg Ham (Corsican Ham)
  85,00 €

  which means 85,00 € / kg
• 
  Ham 500g (Corsican Ham)
  45,00 €

  which means 90,00 € / kg
• 
  Ham Slice
  10,00 €

  which means 100,00 € / kg
• 
  Sausage
  11,50 €

  which means 46,00 € / kg
• 
  Small Sausage
  28,00 € Epuisé

  which means 28,00 € / kg
• 
  Lonzu (Vacuum Packed Piece)
  14,50 €

  which means 48,33 € / kg
• 
  Coppa (Vacuum Packed Piece)
  18,50 € Epuisé

  which means 52,86 € / kg
• 
  Figateddu
  30,00 € Epuisé

  which means 30,00 € / kg

The Torre Charcuterie - A Casetta Farm in Cuttoli Corticchiato near Ajaccio, is a wedding catering service with its own pig farming operation, selling its charcuterie production directly at A Casetta Farm in the Cuttoli plains and online.

Farmhouse Charcuterie - Direct Sales by Appointment

Jules-Antoine Torre - Toto - has been a producer of Corsican charcuterie since 1977 in the plains of Cuttoli-Corticchiato. It is at the A Casetta Farm, a caterer and wedding and event organizer, where the Torre family charcuterie laboratory is located.

Direct Sales by Appointment

To ensure the availability of staff, it is advisable to make an appointment for tasting and direct purchase of charcuterie.

Online Sales - Shipping Every 15 Days

Since November 2020, an online store has been available on Brin de Corse, subject to availability. Please note that for logistical reasons, delivery times can take up to 15 days or more, especially during peak periods, notably in the summer.

Cured Meats and Traditional Charcuterie

All the traditional cured meats from the Torre Charcuterie at A Casetta Farm are listed here:

• Saucisson
• Saucissette
• Coppa, Lonzu
• Prisuttu - Corsican Ham
• Figatellu (late November to late March)
• Vuletta (Pork Cheek)
• Pancetta

Other vacuum-packed or jarred derivative products are available: head cheese, pork pâté, terrines, blood sausage, ventru.

Traditional Charcuterie Preservation

Perpetuating traditional know-how, Jules-Antoine maintains ancient manufacturing methods such as using bread paper instead of casings to wrap the charcuterie.

In this way, the charcuterie keeps longer with an extended Use-By Date (UBD). Lonzu can be preserved for up to a year, and coppa up to 15 months.

Charcuterie Prices

The charcuterie price list can be found here; blood sausage, head cheese, saucissette, and figatellu are available only from early November to late March.

Porcu Nustrale Breed Pigs

Spanning 10 hectares, the Torre Family's farm consists of 250 pigs, of which about a hundred per year are used for charcuterie. The charcuterie pigs are of the Corsican breed porcu nustrale, while the other half are of the Duroc breed. The latter, being meatier, are used exclusively for the A Casetta catering kitchen, for grilling or stewed dishes.

The pig farming operation is naturally fed with acorns and chestnuts, supplemented with barley flour.

Wedding Planner in Ajaccio and Surrounding Areas - A Casetta Farm

Founded in 1987 by Jules-Antoine Torre and his wife in the plains of Cuttoli Corticchiato at the outskirts of Ajaccio on the Bastia road, the A Casetta restaurant was initially a wooden cabin where people gathered around pizzas and grilled dishes. Toto was in the kitchen before another chef took over for 18 years. This chef, before retiring, trained Yoann in refined cuisine for 10 years, assisted by his brother Michaël, who took over the family business 14 years ago.

Since then, A Casetta farm has become a renowned restaurant in the Ajaccio region before focusing on event planning, offering its catering services throughout Corsica, including wedding planning and reception services. The establishment boasts 3 rooms, a chalet, a reception hall, and a private pool.

Turnkey Wedding Reception and Planning - Catering in Corsica

The A Casetta restaurant is structured to host weddings and all types of events. Guests are welcomed in a lounge with a bar, all opening onto the main hall with exposed beams. Opposite, a chalet is intended for receptions.

Operating Throughout Corsica

Whether you own a reception hall or are looking for a catering service for your wedding, A Casetta has been offering its services throughout Corsica for over 12 years.

Address and Contacts