Wine

In Figari and Bonifacio, nestled between the sea and the mountains, Clos Canarelli cultivates its vineyards with respect for Corsica's terroirs. Certified organic and cultivated using biodynamic methods, the estate produces wines renowned for their finesse and authenticity, drawn from an exceptional heritage of traditional and endemic grape varieties native to southern Corsica.

Just 15 minutes from Ajaccio, the A Peraccia estate extends over 11 hectares of organic AOP Ajaccio vines, cultivated without weedkillers, thanks to... sheep! Taken over in 2008 by a passionate former military officer, Laurent Costa produces an exceptional Corsican wine that has won awards for its quality. Tastings with a sommelier, in-house liqueurs, wine events and direct sales all year round at the estate: find out more here.