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Restaurant U Palmentu in Centuri - Cocktail Bar

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U Palmentu
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Published on 22/09/2023 | Updated 8 months
Restaurant U Palmentu - Dining - Corsica
U PalmentuTerrasseEspadon grille sauce grand mere citron confitTartare de ThonLangouste façon aïoliDessert pavlova a la pecheGambas en persilladeForêt NoireTrio de verrinesVue Coucher de SoleilBar à Cocktail
U Palmentu
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Exquisite Cuisine by a Renowned Chef

Lobster

U Palmentu is a restaurant and cocktail bar located beneath the Hotel-Restaurant Le Vieux Moulin. Once a simple bar-snack establishment, featured in Gault & Millau 2022-2023, it has been transformed by Dominique Cavalli into a chic dining venue. Here, you can savor exquisite dishes prepared by David Tannevart, an accomplished chef and pastry instructor.

View Overlooking the Port of Centuri

The restaurant's terrace offers a direct view of Centuri's harbor, bathed in the glow of summer evening sunsets. You may prefer the family-friendly atmosphere of the terrace adjacent to the bar, complete with continuous service. The restaurant has 70 seats, making it a suitable venue for events, christenings, birthdays, and musical evenings.

Sunset View Terrace Terrace Sunset View Sunset View

Open for Lunch and Dinner from April to October

U Palmentu in Centuri is open from April to the end of September, for lunch and dinner, seven days a week. Reservations are advisable during peak season.

A Few Words About the Head Chef

David Tannevart is a well-known figure in the worlds of cuisine and pastry. Together with his partner and pastry chef Veruska Ramirez, he co-founded Davruska Formation, an institution for training pastry chefs. The couple frequently appear in culinary articles and broadcasts, such as in the Burgundian daily Bien Public, or in this radio show France Bleu Côte d'Or.

Fish Restaurant

Focused on sea cuisine with fish exclusively sourced from local fishing: Monkfish, Grouper, Leerfish, Scorpionfish, Dentex, John Dory, Bluefin Tuna, Swordfish, Sea Bream, Red Porgy, and the famed Centuri Lobster. We also feature endemic and local products such as Bastia bottarga. Some dishes vary according to availability and seasonality; for instance, Leerfish is available from late May to late June.

Reserved Table Sea Dishe: Red Tuna Fillet, Sea Bream, Prawns, Carrot Espuma, Fish St. Peter's Ceviche with Peach, Lemon, Tarragon Marinade Grilled Swordfish with Candied Lemon Sauce Prawns in Parsley Lobster and Dublin Bay Prawns Gourmet Coffee Hazelnut Fondant with Nucciola Flow, Homemade Nougatine Whipped Cream Peach Pavlova Dessert Octopus Lobster Ravioli Red Mullet Red Tuna Prawns Sea Dishe Veal Sausage (Flori Farm) with Old-Fashioned Mustard Octopus Tentacle Butternut Velouté Lobster aïoli Pink Sea Bream Oven Veal Chop Swordfish Sea Bream Prawns Swordfish Steak Rum Baba Vegetarian Bowl Dish Coconut Chocolate Flan Red Tuna Fillet Swordfish Fillet Lobster en thermidor Burratina Tuna Puff Pastry with Shellfish Sauce Mussels in White Wine Sauce Pagre in Bellevue Paris Brest Capon Gurnard Fillet Sea Bream Prawns Red Tuna Spaghetti with Bottarga Truffle Spaghetti Lobster Tuna Swordfish Liche Sea Bream Sushi Swordfish Avocado Sushi Citron Tart with Corsican Meringue

A portion of the menu features piattini, which are appetizers meant for sharing, following the same principle as tapas.

On the Menu - Chef 2024's Carte

  • Piattini Starters or to Share
    Minanna Octopus with red beans, onions, and capers€12
    Bastia-style Anchovies anchovy fillets marinated in olive oil, garlic, and parsley€11
    Tuna Rillettes with red onions and apples€9
    Chicken Tenders breaded chicken fillet with cocktail sauce€10
    Burratina with cherry tomatoes, salad, red onions, and homemade vinaigrette€12
    Charcuterie OR Cheese Coppa, lonzu, sausage or Corsican cheeses€15
    Mixed, Charcuterie AND Cheese Coppa, lonzu, sausage, and Corsican cheeses€20
    Truffle Croque Monsieur ham, mozzarella, truffle sauce, whole-grain bread, and béchamel€11
    Patatine with Parmesan baby potatoes roasted with rosemary and Parmesan€6
  • Main Courses
    Red Tuna or Swordfish Fillet with Candied Lemon and Minanna Ginger Sauce€26
    Fish of the Day (depending on availability) (Sea Bream, Red Porgy, John Dory, Monkfish, Scorpionfish)---€
    Gambas in Persillade 4 pieces, grilled on a plancha€22
    Seafood Dishter Sea Bream Fillet, gambas, fish of the day€29
    Homemade Lobster Ravioli served with lobster bisque€32
    Simmental Entrecôte (approx. 300g) Baby potatoes and green salad€27
    Corsican Veal Sausage with whole-grain mustard, baby potatoes, green salad€19
    Pasta with Truffle Cream and Burratina€25
    Nero di Seppia Pasta, Centuri fish, bottarga, cherry tomatoes, garlic, and parsley€28
  • Raw Fish
    Red Tuna Candied lemon, fried onions, parsley, lemon juice, red onion pickles, cucumber€15
    Swordfish Popcorn, coriander, red onion pickles, peppers, lemon juice, Espelette pepper€15
    Leerfish (depending on availability) Apple, fried onions, coriander, red onion pickles, peppers, lemon juice, sweet soy sauce€16
    Royal Assortment Assortment of raw fish (to share or as a main course)€32
    Salads
    Sea Salad gambas, anchovies, tuna rillettes, salad, tomatoes, cucumber, red onions, potatoes, almonds, olives, candied lemon sauce€18
    Corsican Salad salad, tomatoes, red onions, olives, Corsican charcuterie, Corsican cheese€14
    Vegetarian Bawl salad, tomatoes, cucumber, feta, grated carrots, raw zucchini, red onions, almonds, olives, potatoes€15
    Burratina Supplement€5
  • Desserts and Ice Cream
    Hazelnut Molten Cake with Nucciola€8
    Lemon Fiadone
    Nucciola Canistrelli Tiramisu
    Rum Baba
    Corsican Chestnut Flan
    Gourmet Coffee€9.50
    "Maison Villoresi" Ice Cream 220ml vanilla canistrelli, coffee, nucciola, pistachio, rum raisin, lemon, melon, tangerine, strawberry€6.50
  • Palmentu Menu for €29
    Dishe of Charcuterie OR Tuna Rillettes
    Fish Fillet of the Day OR Corsican Veal Sausage
    Corsican Chestnut Flan OR Lemon Fiadone

Cocktail Bar

Cocktails
Beluga Citron Beluga Vodka (noble Russian vodka)€15
Purple Palmentu Vodka, violet syrup, lime juice, lemonade, sprig of rosemary€12
Tu Mexico Tequila, ginger beer, lime, crème de cassis€12
U Ginger Gin Beefeater, ginger beer, lime, sprig of rosemary€9
Veru Ginto Gin Beefeater, tonic water, cucumber, ground pepper, sprig of rosemary€9
Ciao Cheery Ballantin's, Cap Corse Mattei Rouge, fresh orange, chestnut cream, lemonade€12
Mojito Rum Havana Especial, lime, mint, brown sugar, Orezza€8
Myrtonic Gin Beefeater, myrtle liqueur, Schweppes, myrtle berries, sprig of rosemary, lime€12
Aperol Spritz, Aperol, prosecco, orange slice€8
Capo Spritz Cap Corse Mattei red or white, sparkling muscat, orange slice€8
Capo Champagne Billecart-Salmon Brut Champagne, Cap Corse Mattei white, peach syrup---

U Palmentu is also a full-fledged cocktail bar with a menu of 11 cocktails listed below. The U Palmentu bar offers a wide selection of wines, each described by a sommelier.

The establishment also features 21 Corsican beer options.

Bar à cocktail
Cocktail Bar Cocktail Bar Terrace Mojito Ginger Mojito Cocktail Bar Bar

Formerly a fisherman's cellar turned nightclub, U Palmentu has today evolved into a sought-after restaurant and cocktail bar in Centuri. The interior has been completely redesigned, featuring a new kitchen and Corsican chestnut furniture, all under the direction of Dominique Cavalli who has worked in event planning in France, Switzerland, and Belgium, on exhibitions themed around New York, California, and Japan.

Address and Contacts

Phone06 10 73 41 72 - 04 95 35 60 15
EmailSend an Email to U Palmentu
AddressPort de Centuri, 20238 Centuri
Opening Time or PeriodContinuous service from noon to night - April to October
Google MapSee U Palmentu on our Map
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