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- U Palmentu
Restaurant U Palmentu in Centuri - Cocktail Bar
Exquisite Cuisine by a Renowned Chef
U Palmentu is a restaurant and cocktail bar located beneath the Hotel-Restaurant Le Vieux Moulin. Once a simple bar-snack establishment, featured in Gault & Millau 2022-2023, it has been transformed by Dominique Cavalli into a chic dining venue. Here, you can savor exquisite dishes prepared by David Tannevart, an accomplished chef and pastry instructor.
View Overlooking the Port of Centuri
The restaurant's terrace offers a direct view of Centuri's harbor, bathed in the glow of summer evening sunsets. You may prefer the family-friendly atmosphere of the terrace adjacent to the bar, complete with continuous service. The restaurant has 70 seats, making it a suitable venue for events, christenings, birthdays, and musical evenings.
Open for Lunch and Dinner from April to October
U Palmentu in Centuri is open from April to the end of September, for lunch and dinner, seven days a week. Reservations are advisable during peak season.
A Few Words About the Head Chef
David Tannevart is a well-known figure in the worlds of cuisine and pastry. Together with his partner and pastry chef Veruska Ramirez, he co-founded Davruska Formation, an institution for training pastry chefs. The couple frequently appear in culinary articles and broadcasts, such as in the Burgundian daily Bien Public, or in this radio show France Bleu Côte d'Or.
Fish Restaurant
Focused on sea cuisine with fish exclusively sourced from local fishing: Monkfish, Grouper, Leerfish, Scorpionfish, Dentex, John Dory, Bluefin Tuna, Swordfish, Sea Bream, Red Porgy, and the famed Centuri Lobster. We also feature endemic and local products such as Bastia bottarga. Some dishes vary according to availability and seasonality; for instance, Leerfish is available from late May to late June.
Local Fishing
Appetizers
Shellfish, Seafood
Fish
Meats
Desserts
A portion of the menu features piattini, which are appetizers meant for sharing, following the same principle as tapas.
On the Menu - Chef 2024's Carte
Small Dishes for Appetizer or Sharing Tuna or Swordfish Ceviche marinated raw fish, confit lemon sauce 16€ Hummus and Crudités 14€ Fish Rillettes Mixed fish according to the catch 10€ Homemade Terrine 11€ Bastia-style Anchovies Anchovy fillets marinated in olive oil, garlic, and parsley 11€ Charcuterie or Cheese Coppa, Lonzu, sausage, or Corsican cheeses 17€ / Mixed 25€ Burratina and Tomato Mix 16€ Deviled Eggs with Bottarga 12€ Tuna Gravlax 17€ Fish Half Lobster (about 250g) Served with seasonal vegetables, oven-baked then grilled with butter 44€ Tuna or Swordfish Fillet Confit lemon and ginger sauce 26€ Lobster Roll Brioche bun, lobster medallions, fish rillettes, and bisque mayonnaise 38€ Sea Plate Assortment of fish and shellfish according to the catch with Cap Mattei sauce
Lobster supplement29€
18€ / 100gRoyal Assortment of Raw Fish Tartare, ceviche, carpaccio, according to the chef's inspiration and the day's catch 32€ Fish of the Day (according to the catch) (Sea bream, snapper, John Dory, monkfish, scorpion fish, red mullet, leerfish, langoustine) 10€ / 100g Salads Corsican Salad Salad, tomatoes, red onions, olives, almonds, Corsican charcuterie, Corsican cheese 15€ Seafood Salad Prawns, anchovies, fish rillettes, salad, tomatoes, cucumber, red onions, almonds, olives, potatoes 19€ Veggie Bowl Salad, tomato mix, cucumber, feta, grated carrots, red onions, almonds, olives, potatoes 17€ Burratina Supplement 7€ Pasta Lobster and Shellfish Ravioli With homemade lobster and shellfish bisque 32€ Truffle and Burratina Spaghetti Truffle cream and parmesan 25€ Squid Ink Pasta with Fish and Bottarga Served with lobster and shellfish bisque, according to the catch 29€ Meats Veal Sausage from Flori Farm Grilled and served with seasonal vegetables 19€ Simmental Ribeye Grilled and served with seasonal vegetables 28€ Desserts and Ice Cream Chestnut Fondant, Salted Caramel 10€ Rum Baba 9€ Pistachio Crème Brûlée 10€ Profiterole 10€ Poached Pear with Citron and Chocolate 10€ Fruit Tart with Pastry Cream 10€ Gourmet Coffee 12€ Gourmet Champagne 20€ “Maison Villoresi” Ice Cream Pots 220ml vanilla canistrelli, coffee, hazelnut, pistachio, rum raisin, lemon, melon, mandarin, strawberry 6€
Cocktail Bar
| Cocktails | |
|---|---|
| Beluga Citron Beluga Vodka (noble Russian vodka) | €15 |
| Purple Palmentu Vodka, violet syrup, lime juice, lemonade, sprig of rosemary | €12 |
| Tu Mexico Tequila, ginger beer, lime, crème de cassis | €12 |
| U Ginger Gin Beefeater, ginger beer, lime, sprig of rosemary | €9 |
| Veru Ginto Gin Beefeater, tonic water, cucumber, ground pepper, sprig of rosemary | €9 |
| Ciao Cheery Ballantin's, Cap Corse Mattei Rouge, fresh orange, chestnut cream, lemonade | €12 |
| Mojito Rum Havana Especial, lime, mint, brown sugar, Orezza | €8 |
| Myrtonic Gin Beefeater, myrtle liqueur, Schweppes, myrtle berries, sprig of rosemary, lime | €12 |
| Aperol Spritz, Aperol, prosecco, orange slice | €8 |
| Capo Spritz Cap Corse Mattei red or white, sparkling muscat, orange slice | €8 |
| Capo Champagne Billecart-Salmon Brut Champagne, Cap Corse Mattei white, peach syrup | --- |
U Palmentu is also a full-fledged cocktail bar with a menu of 11 cocktails listed below. The U Palmentu bar offers a wide selection of wines, each described by a sommelier.
The establishment also features 21 Corsican beer options.
Formerly a fisherman's cellar turned nightclub, U Palmentu has today evolved into a sought-after restaurant and cocktail bar in Centuri. The interior has been completely redesigned, featuring a new kitchen and Corsican chestnut furniture, all under the direction of Dominique Cavalli who has worked in event planning in France, Switzerland, and Belgium, on exhibitions themed around New York, California, and Japan.
Address and Contacts
| Phone | 06 10 73 41 72 - 04 95 35 60 15 |
| Send an Email to U Palmentu | |
| Address | Port de Centuri, 20238 Centuri |
| Opening Time or Period | Continuous service from noon to night - April to October |
| Google Map | See U Palmentu on our Map |
| Social Networks |
