A Bastella - Pizza in Lucciana - Migliaccioli
At A Bastella, the cuisine is practiced with passion using products from its own garden, supplemented with quality local products up to Corsican wheat. Franck busies himself daily from 2pm preparing sauces and toppings for his pizzas with seasonal ingredients. Open every evening except Sunday, enjoy wood-fired pizza in Lucciana near Casamozza.
Order your pizza by SMS or phone
By SMS between 2pm and 6pm. Phone calls after 6pm.
For your convenience, contact Franck by SMS from 2pm to 6pm to place your order and choose the time to pick up your pizzas. After 6pm, please contact him only by phone, allow at least 1 hour waiting time.
Wood-fired pizza - Corsican wheat flour
Open every evening except Sunday, A Bastella is located on the edge of the RN 193 in a prefab 1km before the Casamozza roundabout. Since 2010, Franck Meschini makes pizzas and bastelle (galettes) with Corsican wheat flour Alalia, but also crepes, doughnuts, and drinks, every evening from Monday to Saturday.
Pizza remains the main order, generously topped with ingredients whose quality you will surely appreciate in taste. A Bastella selects fresh, seasonal, and regional products, sometimes directly sourced from Franck's garden (zucchini, basil, bay leaf, tomatoes, eggplants, ...), whose menu and pizza of the day vary according to the season's produce and fish arrivals.
The sourdough - just like the pizza dough - is made with Corsican wheat flour sourced from Aleria.
Daily and seasonal ingredients
The ingredients used for the pizzas and bastelle are selected for their proximity and quality, day by day. Frank does not hesitate to change and adjust according to a Corsican cheese, charcuterie, or any other product that a producer offers him, providing each pizza and bastelle with new flavors.
A pizza of the day is featured daily. On Friday evening, it includes seafood or fresh fish depending on the local catch.
From 2pm, Franck begins cooking his fillings and working on the dough so that everything is perfectly ready for the evening.
A Bastella Pizza Menu - Summer 2023
The pizza menu varies between seasonal vegetables, Corsican cheese, charcuterie, meat, fish, tomato sauce or cream. Pizza and bastelle are cooked over a wood fire.
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Pizza Menu 1/2 Queen Tomato sauce or cream, cheese, cooked ham, fresh mushrooms, olives 10€ Daisy Tomato sauce, emmental cheese, olives 9€ Nustrale Fresh sheep or goat cheese, refined Corsican cheeses 14€ 4 cheeses Tomato sauce or cream, roquefort, goat cheese, emmental, mozzarella 12€ Parmigiana Tomato sauce, eggplant, parmesan, cheese 12€ Vegetarian Tomato sauce, eggplant, parmesan, cheese 12€ Zucchetta Tomato sauce, eggplant, zucchini, peppers, Swiss chard, cheese 12€ Salmon Smoked salmon, cream, spinach, goat cheese, cheese 12€ Bastiaise Anchovies, bell pepper, pesto, tomato sauce, cheese 12€ Pizza salad Anchovies, caramelized onions 10€ Mignone Cream, minced pork, pancetta, parmesan, cheese 12€ Capretta Goat cheese, honey, pancetta, cheese 12€ Tex Tomato sauce, merguez sausage, chicken, bell pepper, spices, cheese 12€ Supreme Cream, chicken, goat cheese, cheese 12€ -
Fresh Pizza Menu 2/2 Bolognese Tomato sauce, minced meat (veal or beef), cheese 14€ Paella Cream, chicken, chorizo, mussels, shrimps, spices, cheese 14€ Melting Cream, 3 cheese crust, cooked ham, cheese 12€ Sunflower Tomato sauce, salad, raw ham, melon 12€ Arrabiata Tomato sauce, chorizo, cheddar 12€ Mozzarella Tomatoes, basil, olives 10€ Mixed grill Chicken, pork, merguez, pancetta, homemade ketchup 15€ Calzone Tomato sauce, cooked ham, mushrooms, egg, cheese 10€ Hawaii Chicken, pineapple, curry, cream, cheese 12€ Tartufata Truffle cream, cream, ricotta, pancetta, truffle oil 14€ Scaccia Swiss chard, onions 10€ Niçoise freshness Salad, potatoes, tuna, anchovies, peppers, egg, tomatoes 14€ Greek freshness Feta, onions, salad, raw ham, olives, tomatoes 14€
Weekend Specials: Bastelle - Migliaccioli
| Corsican Wheat Pancakes | |
|---|---|
| Basque: Chicken, peppers, tomato, cream | 9€ |
| Complete: Ham, mushrooms, egg | |
| Nustrale: Ham | |
The "bastelle" are small Corsican pancakes composed of Swiss chard and fresh cheese that Franck prepares based on available ingredients.
A Bastella also offers Corsican specialties like "migliaccioli", as well as a menu of sweet and savory crêpes, and waffles, available for dine-in or take-out on Thursday, Friday, Saturday upon request. Both checks and cash are accepted.
Address and Contacts
| Phone | 06 14 48 93 02 |
| Send an Email to A Bastella | |
| Address | Lieu-dit Precoggio, 20290 Lucciana |
| Opening Time or Period | Open every evening from Monday to Saturday Winter from 6pm to 10pm - Summer from 6pm to midnight |
| Google Map | See A Bastella on our Map |
| Social Networks |
