2. Activities
3. Dining
4. Pizzeria
5. A Bastella

A Bastella cooks each pizza using the best local produce, including organic vegetables from the kitchen garden, and Corsican wheat for the dough. Franck is busy every day from 2pm preparing the spicy sauces and toppings for his pizzas, which change according to the season. Open every evening except Sunday, wood-fired pizza in Lucciana near Casamozza.

Order your pizza by text message or telephone

By SMS between 2pm and 6pm Telephone after 6pm

For greater convenience, contact Franck by text message between 2pm and 6pm to place your order and choose the time to collect your pizzas. After 6pm, please contact him by phone only, and allow at least 1 hour's waiting time.

Wood-fired pizza - Corsican wheat flour

Open every evening except Sunday, A Bastella is located alongside the RN 193 in a prefabricated building 1km before the Casamozza roundabout. Since 2010 Franck Meschini has been making pizze with Alalia Corsican wheat flour, as well as doughnuts and drinks, every evening from Monday to Saturday.

The pizza remains the main order, generously topped with ingredients whose quality and taste you are sure to appreciate. A Bastella selects fresh seasonal and regional produce, sometimes coming directly from Franck's garden (courgettes, basil, bay leaves, tomatoes, aubergines, etc.). The menu and the pizza of the day vary according to seasonal produce and fish arrivals.

Sourdough dough - like pizza dough - is made with Corsican wheat flour from Aleria.

4 Vegetarian pizza

There are several vegetarian pizzas on the menu, including the Parmesan, Maguerite, Mozzarella and Vegetarian with seasonal vegetables. You can also specify to remove an ingredient from a pizza if you are intolerant to it.

Takeaway grills on Friday and Saturday evenings

Enjoy wood-grilled ribs, sausages or chicken drumsticks wrapped in pizza dough, served with potatoes. Every Friday and Saturday night, reservations required.

Home-made desserts

To finish on a sweet note, A Bastella also offers desserts with a wood-fired theme, such as dessert strudel, a pastry originally from Central Europe.

Migliaccioli

Daily and seasonal ingredients

The ingredients used for the pizzas are selected on a daily basis for their proximity and quality. Frank doesn't hesitate to change the ingredients, depending on the Corsican cheese, charcuterie or any other product that a producer suggests, giving each pizza and bastella a new flavour.

A pizza of the day is featured every day. On Friday evenings, fresh fish from the local catch is incorporated.

Preparation from 2pm to 6pm

When it comes to pizza, Franck does it all: pizza dough, tomato sauce, spice sauces, preparation of toppings. It's a job that starts at 2pm every day, with Franck ensuring that everything is ready by the evening, when the oven will be running all evening.

This ongoing operation means that delivery is not possible, but customers love the takeaway, with the option of sitting out on the small terrace, complete with chairs and tables.

Pizza A Bastella card - Summer 2024

The pizza menu varies between seasonal vegetables, Corsican cheese, cold meats, meat, fish, tomato sauce or cream. Pizza cooked over a wood fire.

Since 2010

After 14 years in business, A Bastella is renowned for the quality of its products, and customers travel from Lucciana, Borgo, Vescovato, Venzolasca and even further afield to pick up their orders. In the future, Franck Meschini would like to set up workshops to share his know-how and recipes with others. With more than 30 years' experience in the restaurant trade, the manager of A Bastella appreciates the simple, warm atmosphere, and is also interested in oenology.

He would like to carry out a project with disabled people to help them discover his profession.

Address and Contacts : A Bastella