vdcen

A Bastella - Pizza in Lucciana - Migliaccioli

Published on 04/06/2023 - Updated 3 weeks ago
Pizzeria A Bastella - Dining - CorsicaPizza Bottarga - A Bastella - Pizzeria in LuccianaWood-fired pizza - Casamozza, Lucciana
Scacciata with Corsican fresh cheese and panzetta - A Bastella - LuccianaBolognese pizzaVegetarian pizzaCamembert pizzaMigliaccioli with figatellu and Corsican cheese - A Bastella - LuccianaArtisanal wood-fired pizza - A Bastella - Pizzeria in LuccianaTraditional Corsican scaccia

In Lucciana near Casamozza, A Bastella prepares each pizza using fresh local produce. From 2pm onwards, Franck is busy preparing the toppings for tasty pizze.

Order your pizza by SMS or phone

Pizza with Corsican prisuttuGoat cheese and honey pizza - A Bastella - Pizzeria in LuccianaArtisanal pizza
Artisanal wood-fired pizza - A Bastella - Pizzeria in LuccianaArtisanal pizzaCalzone pizza - A Bastella - LuccianaNautilus pizza - Octopus and bottarga - A Bastella - LuccianaPuttanesca pizza - A Bastella - LuccianaPistacella pizza - A Bastella - LuccianaTraditional Corsican pizza - A Bastella - LuccianaMonte Cintu pizza - A Bastella - LuccianaPizza ete - Pizzeria à Bastella - Lucciana, CorseCapretta pizza with goat cheeseSupreme gourmet pizzaPizza with anchoviesNustrale Corsican pizzaTartiflette pizzaWood-fired pizzaBolognese pizzaWood-fired pizzas - Casamozza Lucciana

SMS between 2pm and 6pm Phone after 6pm

Quick and easy, contact Franck by SMS between 2pm and 6pm to place your order and choose the time you'd like to pick up your pizzas. After 6pm, contact him by phone with at least a 1-hour wait.

A Bastella - Artisanal pizzeria in LuccianaCarte pizza été 2025 - A Bastella - Lucciana, Corse

Wood-fired pizza - Corsican wheat flour

Open every evening except Sunday, A Bastella is located just off the RN 193 in a prefab building that looks like a pizza truck but isn't, 1km before the Casamozza roundabout. Since 2010, Franck Meschini has been working with Alalia Corsican wheat flour, as well as doughnuts and drinks, every evening from Monday to Saturday.

Pizza remains the main order, generously topped with ingredients whose quality and freshness are immediately apparent in the taste. A Bastella selects fresh seasonal and regional produce, sometimes coming directly from Franck's garden (zucchini, basil, bay leaves, tomatoes, eggplants, etc.), whose menu and daily pizza vary according to seasonal produce and fish arrivals.

The sourdough dough - like the pizza dough - is made with Corsican wheat flour from Aleria.

Vegetarian pizza: You have four choices

Our vegetarian pizzas include Parmesan, Marguerite, Mozzarella and the aptly named Vegetarian with seasonal vegetables. You can also specify to remove an ingredient from a pizza if you're intolerant to it.

Takeaway grills, Friday and Saturday evenings

Wood-grilled meats - A Bastella - Lucciana

Enjoy wood-grilled ribs, sausages or chicken drumsticks wrapped in pizza dough, served with potatoes. Every Friday and Saturday night, reservations required.

Corsican grills - A Bastella - LuccianaGrilled meats - A Bastella - LuccianaGrilled chicken drumsticks - A Bastella - LuccianaCorsican grills - A Bastella - LuccianaGrilled pork ribs - A Bastella - Lucciana

Home-made desserts

To end on a sweet note, A Bastella also offers desserts with a wood-fired theme, such as strudel dessert, a pastry originally from Central Europe.

Strudel - Homemade wood-fired dessertStrudel - Homemade wood-fired dessertHomemade dessert - A Bastella

Migliaccioli

Corsican migliaccioli - A Bastella - LuccianaMigliaccioli with figatellu and fresh cheese - A Bastella - LuccianaCorsican migliaccioli - A Bastella - Lucciana

Daily and seasonal ingredients

A Bastella - Family-run pizzeria in Lucciana

The ingredients used for the pizze are selected for their proximity and quality, day by day. Frank doesn't hesitate to change the ingredients, depending on the Corsican cheese, charcuterie or any other product that a producer suggests, giving each pizza and bastella new flavors.

A pizza of the day is featured daily. On Friday evenings, we incorporate fresh fish from the local catch.

Preparation from 2pm to 6pm

When it comes to pizza, Franck does it all: pizza dough, tomato sauce, spice sauces, preparation of toppings. A job that starts every day at 2pm, so that everything is ready in the evening with the wood-fired oven.

Pizzeria A Bastella - LuccianaPizza preparation - A Bastella - LuccianaPizza preparation - A Bastella - LuccianaFresh ingredients - A Bastella - LuccianaTomato sauce preparation - A Bastella - LuccianaCamembert pizzaCamembert pizza

This non-stop work makes pizza delivery difficult, but customers enjoy taking it away, with the option of sitting on the small terrace with chairs and tables if you don't live nearby, or simply enjoying a convivial moment.

Pizza A Bastella menu - Summer 2025

The pizza menu varies from seasonal vegetables, Corsican cheese, charcuterie, meat, fish, tomato sauce or cream. Wood-fired pizza.

  • Carte des pizze 1/2
    Rustoli
    ReineSauce tomate ou crème, champignons frais, jambon cuit, olives10€
    BoloSauce tomate, viande hachée14€
    TexSauce tomate, merguez, poulet, poivrons, épices14€
    ArrabiataSauce tomate, spianata, cheddar12€
    SuprêmeCrème, poulet, chèvre14€
    AffumicataTomates, merguez, chipolatas, poitrine fumée, sauce tex-mex14€
    Da Terra
    ZucchettaSauce tomate, courgettes, chèvre, crème12€
    VégétarienneSauce tomate, aubergines, courgettes, poivrons, blettes14€
    ParmigianaSauce tomate, aubergines, parmesan12€
    MargueriteSauce tomate, emmental, olives9€
  • Carte des pizze 2/2
    In Casu
    CaprettaCrème, chèvre, miel, panzetta12€
    NustraleFromage frais, fromage affiné, crème, coppa13.50€
    4 FromagesSauce tomate ou crème, roquefort, chèvre, emmental, mozzarella12€
    PuttanescaSauce tomate, anchois, câpres, piment, olives12€
    RougailSauce tomate, saucisse fumée, épices, gingembre13.50€
    TartufataCrème de truffe, ricotta, huile de truffe, mortadelle, pistache15€
    Freschezza
    HawaïAnanas, poulet, curry12.50€
    Cœur de bœufTomate cœur de bœuf, stracciatella, pesto, basilic, oignon rouge13.50€
    TournesolMelon, coppa, tomates14€
    PistacellaMascarpone, mortadella, crème pistache, mozzarella, basilic, stracciatella15€
    SociétéRoquefort, noix, roquette13€
    D'Acqua
    NautilusPoulpe frais, tomates, persillade, citron vert15€
    SalmoneCrème, saumon fumé, épinards, chèvre13.50€
    ButtargaZeste citron, boutargue, roquette, mascarpone, mozzarella16€

Why choose A Bastella?

Because every pizza is made with the best Corsican ingredients, cooked over a wood fire, and prepared with the desire to please. There's no frozen food here, no delivery, just authentic, home-style cooking.

Since 2010

After 15 years in business, A Bastella is renowned for the quality of its products, and customers travel from Lucciana, Borgo, Vescovato, Venzolasca, and sometimes further afield to pick up their orders. In the future, Franck Meschini would like to set up workshops to share his know-how and recipes with others. With over 30 years' experience in the catering trade, the manager of A Bastella appreciates the warmth and simplicity of contact, and is also interested in oenology.

He would like to carry out a project with disabled people to help them discover his profession.

FAQ - Frequently Asked Questions

On the RN193, 1 km before the Casamozza traffic circle, in Lucciana.

By SMS between 2pm and 6pm, or by phone after 6pm. Allow about 1 hour's waiting time.

Yes, there are several meat-free pizzas on the menu: Mozzarella, Marguerite, Végétarienne...

Yes, like everything else, they are made with fresh Corsican cheese and cooked over a wood fire.

It's possible to sit on the tables on the terrace, but there's no service.

Address and Contacts : A Bastella

06 14 48 93 02
Send an Email
Lieu-dit Precoggio, 20290 Lucciana
Open every evening from Monday to Saturday
Winter from 6pm to 10pm - Summer from 6pm to midnight
FacebookInstagram
Lucciana
Other professionals in Lucciana