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The Agnone restaurant in Lucciana

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L'Agnòne
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Published on 14/04/2016
Updated 2 days ago
Restaurant L'Agnòne - Dining - CorsicaCorsican charcuterieZucchini fritters
Grilled sea breamChocolate lava cakeRaclette restaurant Agnone Lucciana CorsicaRoomRestaurant L'Agnone Lucciana
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Les travaux qui jouxtent le restaurant ne concernent pas l'établissement, ouvert midi et soir

Founded in 1996, l'Agnòne is a must-visit restaurant in Lucciana, where everything is homemade. In winter, the restaurant offers a raclette or fondue menu.

Restaurant in Lucciana since 1996

Dining room at Agnone restaurant LuccianaRoomTables
RestaurantFireplaceFireplace

Open every day except Sunday, the Agnòne restaurant is located in Lucciana on the RT 20 towards Casamozza, near the airport roundabout.

The establishment, which celebrated its 25th anniversary on 9 April 2021, has a dining room and a 30-seat terrace. Upstairs, another room is available for birthdays and receptions (bookings required).

Corsican specialities and traditional cuisine

Corsican charcuterieZucchini frittersGrilled sea bream
Langoustines RestaurantChocolate lava cakeProfiterolesSoleCharcuterie platterMeat in sauceSteak TartareStuffed zucchinisPanzarottiWild boar terrines with myrtle and brandyPulenta figatelluCharcuterie and Aliso Rossi winesPulentaFireplaceCorsican wines

The menu features Corsican specialities that change with the seasons: cheese fritters, panzarotti, cannelloni, frappe, pulenta and figatellu in winter, wild boar terrines with myrtle and Corsican brandy.

Fishing of the day

The restaurant also offers seafood dishes, with fresh fish and seafood depending on what's available: bass, sea bream, swordfish, sole, mussels and oysters from the Etang de Diana.

Raclette and fondue

RacletteCharcuterie platterMarine fondue

Corsica is not Savoie, but the Agnòne takes on the accents of Savoie every winter until 31 May with a raclette and fondue menu.

You can choose between a raclette with side dishes, cheese and Corsican charcuterie, or you can be tempted by a fondue recipe: Savoyarde, Bourguignone, Royale or Marine.

Stuffed mussels

Menu de l'Agnòne - 2024 menu

  • Inputs
    Octopus salad14,90€Corsican soup11,50€
    Pastoreccia salad12,90€Diana's oysters (the 6)13,00€
    Oysters au gratin with Muscat16,50€Charcuterie platter14,50€
    Home-made wild boar terrines11,50€Omelette with brocciu and mint10,50€
  • Prepared dishes
    Cannelloni with brocciu and meat14,00€Wild boar stew17,90€
    Cuttlefish in sauce18,50€Home-made tripettes17,90€
    Veal tianu with green olives17,90€Ravioli with stufatu17,00€
    Pasta with salmon and Brocciu15,20€Storzapretti15,50€
    Ravioli with pesto14,90€Grilled Figatellu, pulenta and brocciu in season19,90€
  • Meat
    Grilled rib steak19,50€Rib steak with Roquefort or green pepper21,50€
    Duck breast with chestnut honey25,00€Steak tartare18,00€
    Fish
    Grilled fillet of sea bream23,50€Grilled swordfish24,50€
  • Fondues and raclette
    Savoyarde17,50€Burgundy23,00€
    Du Pot (chicken)20,50€Royale (3 meats)24,50€
    Navy (to order)38,00€Duck breast25,00€
    All you can eat raclette24,50€
  • Home-made desserts
    Corsican cheeses and fig jam8,20€Floating island5,80€
    Dark, white or caramel chocolate fondue8,50€Crème brûlée6,40€
    Banana Split8,30€Tiramisu8,50€
    Profiteroles8,50€Chocolate coulant7,50€
    Sweet chestnut cake7,10€Liège chocolate coffee8,90€
    Homemade ice cream (per scoop)2,40€Fiadone6,50€

The restaurant's menu varies according to the season and local catch. Raclette, fondue, starters, cooked dishes, meat and fish, homemade desserts (except for José Salge's homemade ice creams), find out more about l'Agnòne's menu below, as well as a children's menu and two Corsican menu options.

Corsica menu at €20.50
Pastoreccia salad or charcuterie platter
Ravioli in sauce or Figatellu (Winter)
Pear with Patrimonio or Fiadone
Corsica menu at €24.50
Fish soup or Stuffed mussels
Grilled sea bream or salmon ravioli
Pear with Patrimonio or Fiadone

All coffees come with a complimentary panzarottu. The restaurant accepts payment by credit card, cash and holiday vouchers. Prices are subject to change.

Address and Contacts : L'Agnòne

04 95 59 01 06
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RN 193, 20290 Lucciana
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