The Agnone restaurant in Lucciana
Restaurant in Lucciana since 1996
Find a cosy corner next to the chimney in the Agnone restaurant. Celebrating 20 years in business on the 9 April 2016. Open all year round every day except Sunday. On the RN 93 in Lucciana, on the right coming from Bastia towards Corte. The Agnone has an inside dining room and an outside terrace for 30. On the first floor there is a room that can be reserved in advance for birthdays or other celebrations.
Traditional corsican home cooking
The Agnone offers traditional cooking with such staples as cheese fritters, cannelloni, frappe, Figatellu Corsican liver sausage, Polenta, wild boar pate with myrtle and corsican eau de vie. The restaurant also has a children’s set menu and two different corsican set menus :
Fishing of the day
The menu also changes according to the local catch of the day including shell fish. On the menu you may find sea bass sea bream, swordfish, sole or stuffed mussels.
Raclette and fondues
Corsica may not be the Savoy region but we still have raclette and fondues on our menu in winter as in summer. Fondue Savoyard, Bourguignon, Royale or Marine or Raclette with an assortment of traditional cured meat.
Agnone Menu - Summer 2019
Starters Salade de Poulpes 12,90€ Salade l'Agnòne 11,50€ Hot goats cheese salad 12,50€ Diana oysters (the 6) 13,00€ Grilled oysters with Muscat 16,50€ Assortment of dried hams 11,50€ Wild boar pate 10,50€ Bastia mussels 12,50€ Anchovies with chopped parsley and garlic 10,50€ Donuts filled with zucchini 10,50€ Homemade fish soup 9,90€ Grilled peppers with anchovies 10,90€ Eggs with cured ham 10,50€ Colette with soft cheese and mint 10,50€ Cooked dishes Cannelloni with meat 12,00€ Wild boar casserole 16,50€ Squid in red wine sauce 17,50€ Tripe (cows stomach) 16,50€ Sauteed veal with green olives 16,50€ Ravioli au stufatu 15,50€ Pasta with salmon and soft cheese 15,20€ Chard and soft cheese balls 15,50€ Ravioli with pesto 14,90€ Local pork belly specialty 17,90€ Grilled Corsican liver sausage with soft cheese and polenta 19,90€ Meat Grilled rib steak 17,50€ Rib steak with Roquefort or green pepper sauce 19,50€ Duck breast with chestnut honey 25,00€ Steak tartare 17,50€ Fish Grilled sea bass 19,90€ Grilles sea bream 19,90€ Grilled sword fish 23,50€ Fondues and raclettes Savoyarde 20,50€ Bourguignone 23,00€ Du Pot (chicken) 19,90€ Queen (3 meat) 24,50€ Marine 38,00€ Duck breast 25,00€ Raclette 22,50€ Desserts Corsican cheeses with fig jam 8,20€ Fresh fruit salad 5,90€ Fondue with dark or white chocolate or caramel 8,50€ Crème brûlée 6,40€ Banana Split 8,40€ Tiramisu 8,50€ Profiteroles 8,50€ Melting chocolate cake 6,80€ Creamy chestnut cake 7,10€ Coffe chocolate sundae 8,90€ Homemade icecream (the ice ball) 2,40€
The menu including raclette and fondues, starters, main dishes, meat, fish and the home made desserts (except ice cream). The restaurant accepts payment by credit card, cash and French holiday checks.
|Corsican set Menu à 20,50 €|
|Pastoreccia salad or assortment of dried hams|
|Ravioli in sauce or corsican liver sausage|
|Pears in wine or corscian cheesecake|
|Corsican set Menu 24,50 €|
|Fish soup or stuffed mussels|
|Grilled sea bream or salmon ravioli|
|Pears in wine or corsian cheesecake|
The panzoarotti with your coffee are on the house.
Rapid midday menu
A midday menu is available from Monday to Saturday for passing business clients who are in a hurry. A set menu with main dish, dessert and coffee for a fixed price of 14,50€.