The Agnone restaurant in Lucciana
The l'Agnòne Restaurant is a must-visit establishment in Lucciana, founded in 1996, where everything is homemade. During the winter, the restaurant offers a raclette or fondue menu.
A Restaurant in Lucciana Since 1996
Open every day except Sunday, the l'Agnòne restaurant is located in Lucciana on RT 20, heading towards Casamozza near the airport roundabout.
The establishment, which celebrated its 25th anniversary on April 9, 2021, has a room and a 30-seat terrace. Upstairs, another room allows for the celebration of birthdays and receptions upon reservation.
Corsican Specialties and Traditional Cuisine
The menu displays Corsican specialties that change according to the season: cheese fritters, panzarotti, cannelloni, frappe, pulenta and figatellu in winter, wild boar terrines with myrtle and Corsican brandy.
Catch of the Day
The restaurant also offers cuisine focused on the sea with fresh fish and seafood depending on arrivals: sea bass, sea bream, swordfish, sole, mussels, and oysters from the Diana pond.
Raclette and Fondue
Corsica may not be Savoy, but l'Agnòne takes on its accents every winter until May 31st with a raclette and fondue formula.
You will have the choice between a raclette with accompaniments, Corsican cheese and charcuterie, or you could be tempted by a fondue recipe: Savoyard, Burgundy, Royal or Marine.
Menu of l'Agnòne - 2023 Card
Starters Octopus Salad 14.90€ Corsican Soup 11.50€ Pastoreccia Salad 12.90€ Diana Oysters (6 pieces) 13.00€ Muscat Gratinated Oysters 16.50€ Cold Cuts Platter 14.50€ Homemade Wild Boar Terrine 11.50€ Brocciu and Mint Omelette 10.50€ Cooked Dishes Brocciu and Meat Cannelloni 14.00€ Wild Boar Stew 17.90€ Squid in Sauce 18.50€ Homemade Tripe 17.90€ Veal Tianu with Green Olives 17.90€ Stufatu Ravioli 17.00€ Salmon and Brocciu Pasta 15.20€ Storzapretti 15.50€ Pesto Ravioli 14.90€ Grilled Figatellu, Seasonal Pulenta and Brocciu 19.90€ Meats Grilled Rib Steak 19.50€ Rib Steak with Roquefort or Green Pepper 21.50€ Honey Chestnut Duck Breast 25.00€ Steak Tartare 18.00€ Fish Grilled Sea Bream Fillet 23.50€ Grilled Swordfish 24.50€ Fondue and Raclette Savoyarde 17.50€ Bourguignonne 23.00€ Chicken Pot 20.50€ Royal (3 meats) 24.50€ Seafood (on order) 38.00€ Duck Breast 25.00€ All-you-can-eat Raclette 24.50€ Homemade Desserts Corsican Cheeses and Fig Jam 8.20€ Floating Island 5.80€ Dark, White or Caramel Chocolate Fondue 8.50€ Crème Brûlée 6.40€ Banana Split 8.30€ Tiramisu 8.50€ Profiteroles 8.50€ Chocolate Lava Cake 7.50€ Chestnut Soft Cake 7.10€ Chocolate Liégeois Coffee 8.90€ Homemade Ice Cream (per scoop) 2.40€ Fiadone 6.50€
The coffees come with a complimentary panzarottu. The restaurant accepts payments by credit card, cash and holiday vouchers. Prices are subject to change.