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- A Bastella
A Bastella - Pizza in Lucciana - Migliaccioli
In Lucciana near Casamozza, A Bastella prepares each pizza using fresh local produce. From 2pm onwards, Franck is busy preparing the toppings for tasty pizze.
Order your pizza by SMS or phone
SMS between 2pm and 6pm Phone after 6pm
Quick and easy, contact Franck by SMS between 2pm and 6pm to place your order and choose the time you'd like to pick up your pizzas. After 6pm, contact him by phone with at least a 1-hour wait.
Wood-fired pizza - Corsican wheat flour
Open every evening except Sunday, A Bastella is located just off the RN 193 in a prefab building that looks like a pizza truck but isn't, 1km before the Casamozza roundabout. Since 2010, Franck Meschini has been working with Alalia Corsican wheat flour, as well as doughnuts and drinks, every evening from Monday to Saturday.
Pizza remains the main order, generously topped with ingredients whose quality and freshness are immediately apparent in the taste. A Bastella selects fresh seasonal and regional produce, sometimes coming directly from Franck's garden (zucchini, basil, bay leaves, tomatoes, eggplants, etc.), whose menu and daily pizza vary according to seasonal produce and fish arrivals.
The sourdough dough - like the pizza dough - is made with Corsican wheat flour from Aleria.
Vegetarian pizza: You have four choices
Our vegetarian pizzas include Parmesan, Marguerite, Mozzarella and the aptly named Vegetarian with seasonal vegetables. You can also specify to remove an ingredient from a pizza if you're intolerant to it.
Takeaway grills, Friday and Saturday evenings
Enjoy wood-grilled ribs, sausages or chicken drumsticks wrapped in pizza dough, served with potatoes. Every Friday and Saturday night, reservations required.
Home-made desserts
To end on a sweet note, A Bastella also offers desserts with a wood-fired theme, such as strudel dessert, a pastry originally from Central Europe.
Migliaccioli
Daily and seasonal ingredients
The ingredients used for the pizze are selected for their proximity and quality, day by day. Frank doesn't hesitate to change the ingredients, depending on the Corsican cheese, charcuterie or any other product that a producer suggests, giving each pizza and bastella new flavors.
A pizza of the day is featured daily. On Friday evenings, we incorporate fresh fish from the local catch.
Preparation from 2pm to 6pm
When it comes to pizza, Franck does it all: pizza dough, tomato sauce, spice sauces, preparation of toppings. A job that starts every day at 2pm, so that everything is ready in the evening with the wood-fired oven.
This non-stop work makes pizza delivery difficult, but customers enjoy taking it away, with the option of sitting on the small terrace with chairs and tables if you don't live nearby, or simply enjoying a convivial moment.
A Bastella Pizza Menu - Winter 2025-2026
The pizza menu varies from seasonal vegetables, Corsican cheese, charcuterie, meat, fish, tomato sauce or cream. Wood-fired pizza.
Pizza Menu 1/2 Granu Corsu Reine Tomato or cream sauce, fresh mushrooms, cooked ham, olives 10€ Calzone Tomato sauce, cooked ham, mushrooms, egg 12€ Marguerite Tomato sauce, emmental, olives 9€ Bolo Tomato sauce, minced meat 13€ Tartufata Truffle cream, ricotta, truffle oil, mortadella, crushed pistachios, cream 15€ Arrabiata Tomato sauce, chorizo, cheddar 12€ Boutargue Stracciatella, lemon zest, bottarga, mascarpone 15€ Pizza Menu 2/2 Granu Corsu Zucchetta Tomato sauce, zucchini, goat cheese, cream 12€ Salmone Cream, smoked salmon, spinach, goat cheese 13€ 4 Fromages Tomato or cream sauce, blue cheese, goat cheese, emmental, mozzarella 12€ Végétarienne Tomato sauce, eggplant, zucchini, peppers, chard 13€ Spuntinu Figatellu sausage, fresh cheese, panzetta, egg 15€ Parmigiana Tomato sauce, eggplant, parmesan 12€ Tartiflette Raw ham, potatoes, reblochon cheese 14€
Why choose A Bastella?
Because every pizza is made with the best Corsican ingredients, cooked over a wood fire, and prepared with the desire to please. There's no frozen food here, no delivery, just authentic, home-style cooking.
Since 2010
After 15 years in business, A Bastella is renowned for the quality of its products, and customers travel from Lucciana, Borgo, Vescovato, Venzolasca, and sometimes further afield to pick up their orders. In the future, Franck Meschini would like to set up workshops to share his know-how and recipes with others. With over 30 years' experience in the catering trade, the manager of A Bastella appreciates the warmth and simplicity of contact, and is also interested in oenology.
He would like to carry out a project with disabled people to help them discover his profession.
FAQ - Frequently Asked Questions
On the RN193, 1 km before the Casamozza traffic circle, in Lucciana.
By SMS between 2pm and 6pm, or by phone after 6pm. Allow about 1 hour's waiting time.
Yes, there are several meat-free pizzas on the menu: Mozzarella, Marguerite, Végétarienne...
Yes, like everything else, they are made with fresh Corsican cheese and cooked over a wood fire.
It's possible to sit on the tables on the terrace, but there's no service.
Address and Contacts : A Bastella
| 06 14 48 93 02 | |
| Send an Email | |
| Lieu-dit Precoggio, 20290 Lucciana | |
| Open every evening from Monday to Saturday Winter from 6pm to 10pm - Summer from 6pm to midnight | |
